| FAAST Table of Contents | FAAST Home >Allergy Basics | ||||||||||||||||||||||||||||
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Food Allergy Facts A food allergy is an abnormal response of the immune system to a food protein. Allergic reactions to food can be life-threatening. Foods causing the majority of allergic reactions include milk, peanuts, eggs, shellfish fish, nuts, soy and wheat. Even eating a trace amount of an allergenic food can cause a reaction. For detailed information about anaphylaxis, visit the FAAN website. |
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FAAST |
Consult your physician for medical advice. FAAST will not be responsible for any action taken by individuals as a result of their interpretation of information distributed by FAAST in any form. |
Food Allergy Support & Training Inc is a 501(c) (3) nonprofit education and support group |
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